Crab stick
FORM OF KAMABOKO, A PROCESSED SEAFOOD MADE OF FINELY PULVERIZED WHITE FISH FLESH (SURIMI)
Crabsticks; Crab sticks; Crabstick; Imitation crab meat; Imitation crab; Fake crab; Seafood sticks; Krab stick; Mock crab; Seafood stick; Artificial Crab; Kani kama; Kami kana; Kamikana; Crab flavoured sticks; Crab flavoured stick; Imitation crabmeat; Kanikama
Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan) are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.